Baked Salmon with Asparagus

A simple, elegant dinner that's ready in 20 minutes.

Serves 2 · Prep 5 min · Cook 15 min

Ingredients

• 2 salmon fillets (5 oz each)

• 1 bunch asparagus, trimmed

• 1 tbsp olive oil

• 1 lemon, sliced

• 2 cloves garlic, minced

• Salt and pepper to taste

Directions

1. Heat the oven to 400°F.

2. Place the salmon and asparagus on a lined sheet pan, drizzle with oil and season.

3. Top with garlic and lemon slices.

4. Bake 12 to 15 minutes until the salmon flakes easily.

Tip: Serve with rice or a baked potato on training days.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.