Turkey Sausage Breakfast Burrito

A hearty, grab-and-go burrito with lean turkey sausage, eggs and salsa.

Serves 2 · Prep 5 min · Cook 10 min

Ingredients

• 4 oz lean ground turkey breakfast sausage

• 3 large eggs

• 1/2 cup liquid egg whites

• 2 large whole wheat tortillas

• 1/4 cup shredded reduced-fat cheddar

• 1/4 cup salsa

Directions

1. Brown the turkey sausage in a nonstick pan over medium heat, breaking it up, about 5 minutes.

2. Whisk the eggs and egg whites, add to the pan and scramble until set.

3. Warm the tortillas, then divide the filling, cheese and salsa between them.

4. Roll up tightly and serve, or wrap in foil to take with you.

Tip: Wrap extras in foil and freeze. Reheat in the microwave for about 90 seconds.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.