Cottage Cheese Pancakes

Fluffy pancakes with a protein boost from cottage cheese. No mix required.

Serves 2 · Prep 5 min · Cook 10 min

Ingredients

• 1 cup low-fat cottage cheese

• 2 large eggs

• 1/2 cup old-fashioned rolled oats

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• Cooking spray

• 1/2 cup blueberries

• 1 tbsp maple syrup

Directions

1. Blend the cottage cheese, eggs, oats, vanilla and baking powder until smooth.

2. Heat a sprayed nonstick pan over medium-low heat.

3. Pour about 1/4 cup batter per pancake and cook 2 to 3 minutes per side.

4. Top with blueberries and a drizzle of maple syrup.

Tip: Keep the heat medium-low. These brown faster than regular pancakes.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.