BBQ Chicken Stuffed Sweet Potatoes

Sweet, smoky and filling. A great post-workout dinner.

Serves 4 · Prep 10 min · Cook 45 min

Ingredients

• 4 medium sweet potatoes

• 1 lb cooked chicken breast, shredded

• 1/2 cup BBQ sauce

• 1/2 cup shredded reduced-fat cheddar

• 2 green onions, sliced

Directions

1. Heat the oven to 400°F, prick the sweet potatoes and bake 40 to 45 minutes until soft.

2. Toss the chicken with the BBQ sauce and warm it up.

3. Split the potatoes and fill with the chicken.

4. Top with cheese and green onions.

Tip: Short on time? Microwave the sweet potatoes for 8 to 10 minutes instead.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.