Black Bean Quinoa Salad

A plant-based salad with protein from beans and quinoa. Keeps for days.

Serves 4 · Prep 15 min · No cooking

Ingredients

• 2 cups cooked quinoa

• 1 can (15 oz) black beans, rinsed

• 1 cup corn

• 1 red bell pepper, diced

• 1/4 cup chopped cilantro

• Juice of 2 limes

• 1 tbsp olive oil

• 1 tsp cumin

• Salt to taste

Directions

1. Whisk the lime juice, olive oil, cumin and salt.

2. Add the quinoa, beans, corn, bell pepper and cilantro.

3. Toss and chill at least 30 minutes.

Tip: Top with grilled chicken or shrimp for even more protein.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.