Cashew Chicken

Crunchy cashews and tender chicken in a savory sauce.

Serves 3 · Prep 15 min · Cook 12 min

Ingredients

• 12 oz boneless skinless chicken breast, cubed

• 1/3 cup unsalted cashews

• 1 red bell pepper, chopped

• 1 cup snap peas

• 3 tbsp low-sodium soy sauce

• 1 tbsp hoisin sauce

• 1 tsp cornstarch

• 2 cloves garlic, minced

• 1 tsp vegetable oil

• 1.5 cups cooked rice

Directions

1. Whisk the soy sauce, hoisin, cornstarch and 2 tbsp water.

2. Cook the chicken in hot oil until done, then set aside.

3. Stir-fry the bell pepper, snap peas and garlic for 3 minutes.

4. Add the chicken, sauce and cashews and toss until glossy. Serve over rice.

Tip: Toast the cashews in a dry pan for 2 minutes for extra crunch.

Contains nuts.