Chicken Burrito Bowl

Everything you love about a burrito, in a bowl you can make at home.

Serves 2 · Prep 10 min · Cook 15 min

Ingredients

• 8 oz boneless skinless chicken breast

• 1 tsp chili powder

• 1/2 tsp cumin

• 1 cup cooked brown rice

• 1/2 cup black beans, rinsed

• 1/2 cup corn

• 1/2 cup pico de gallo

• 1/4 cup shredded reduced-fat cheddar

• Juice of 1/2 lime

Directions

1. Season the chicken with chili powder, cumin and a pinch of salt.

2. Cook in a nonstick pan over medium-high heat, 6 to 7 minutes per side, until 165°F inside.

3. Rest 5 minutes, then slice.

4. Divide the rice, beans, corn and chicken between 2 bowls. Top with pico, cheese and lime.

Tip: Add romaine and use less rice for a lighter bowl.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.