Chicken Fried Rice

Better than takeout, with lots of chicken and veggies.

Serves 3 · Prep 10 min · Cook 12 min

Ingredients

• 10 oz boneless skinless chicken breast, diced

• 2 cups cooked brown rice, cold

• 1 cup frozen peas and carrots

• 2 large eggs

• 2 green onions, sliced

• 2 tbsp low-sodium soy sauce

• 1 tsp sesame oil

Directions

1. Cook the chicken in a large nonstick pan over medium-high heat until done, then set aside.

2. Scramble the eggs in the same pan and set aside.

3. Add the rice and peas and carrots and stir-fry 4 minutes.

4. Return the chicken and eggs, add the soy sauce, sesame oil and green onions and toss.

Tip: Day-old rice works best. Fresh rice gets mushy.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.