Chicken Stir-Fry

Fast, colorful and full of crunch. Faster than ordering in.

Serves 3 · Prep 15 min · Cook 12 min

Ingredients

• 12 oz boneless skinless chicken breast, sliced

• 3 cups mixed stir-fry vegetables

• 2 tbsp low-sodium soy sauce

• 1 tbsp honey

• 1 tsp cornstarch

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tsp vegetable oil

• 1.5 cups cooked rice

Directions

1. Whisk the soy sauce, honey, cornstarch and 2 tbsp water.

2. Stir-fry the chicken in hot oil until cooked through, then set aside.

3. Stir-fry the vegetables, garlic and ginger for 4 minutes.

4. Return the chicken, add the sauce and cook until glossy. Serve over rice.

Tip: Have everything chopped before you start. Stir-fry moves fast.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.