Edamame with Sea Salt

A plant-based snack with protein and fiber.

Serves 2 · Prep 2 min · Cook 5 min

Ingredients

• 2 cups frozen edamame in pods

• 1/2 tsp flaky sea salt

• Pinch of chili flakes (optional)

Directions

1. Boil or microwave the edamame according to the package, about 5 minutes.

2. Drain and toss with sea salt and chili flakes.

Tip: Contains soy.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.