Greek Chicken Salad

A crisp Mediterranean salad with juicy chicken and feta.

Serves 2 · Prep 15 min · Cook 15 min

Ingredients

• 8 oz boneless skinless chicken breast

• 1 tsp dried oregano

• 3 cups chopped romaine

• 1 cup cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/4 cup sliced red onion

• 1/4 cup crumbled feta

• 8 kalamata olives

• 2 tbsp light Greek vinaigrette

Directions

1. Season the chicken with oregano, salt and pepper.

2. Cook in a nonstick pan until 165°F inside, then rest and slice.

3. Toss the romaine, cucumber, tomatoes, onion, feta and olives with the vinaigrette.

4. Top with chicken.

Tip: Prep the veggies ahead and dress the salad right before eating.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.