Greek Yogurt Ranch Veggie Dip

A creamy, high-protein dip for veggies.

Serves 4 · Prep 10 min · No cooking

Ingredients

• 1 cup plain nonfat Greek yogurt

• 1 tbsp dry ranch seasoning

• 1 tbsp chopped fresh dill

• 1 tbsp lemon juice

• Carrots, cucumbers and bell pepper strips for dipping

Directions

1. Stir the Greek yogurt, ranch seasoning, dill and lemon juice together.

2. Chill for 15 minutes.

3. Serve with veggies.

Tip: Keeps for 4 days in the fridge.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.