Grilled Chicken Caesar Wrap

A lighter take on the classic Caesar, wrapped up to go.

Serves 2 · Prep 10 min · Cook 15 min

Ingredients

• 8 oz boneless skinless chicken breast

• 2 large whole wheat tortillas

• 2 cups chopped romaine

• 2 tbsp light Caesar dressing

• 2 tbsp shaved Parmesan

Directions

1. Season and grill or pan-cook the chicken until 165°F inside, then slice.

2. Toss the romaine with the dressing and Parmesan.

3. Divide the salad and chicken between the tortillas and roll up.

Tip: Check the dressing label; most Caesar dressings contain anchovy.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.