Lemon Garlic Shrimp Pasta

Light, zesty and ready in about 25 minutes.

Serves 3 · Prep 10 min · Cook 15 min

Ingredients

• 8 oz dry whole wheat linguine

• 12 oz raw shrimp, peeled

• 3 cloves garlic, minced

• 1 tbsp olive oil

• Juice and zest of 1 lemon

• 2 cups baby spinach

• 2 tbsp grated Parmesan

• Pinch of red pepper flakes

Directions

1. Cook the pasta and save 1/2 cup of the pasta water.

2. Cook the garlic in the oil for 30 seconds, then add the shrimp and cook until pink.

3. Add the pasta, spinach, lemon juice and zest and a splash of pasta water.

4. Toss with Parmesan and red pepper flakes.

Tip: The starchy pasta water makes a light sauce without cream.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.