Pork Tenderloin with Roasted Potatoes

A lean cut that feels like a Sunday dinner.

Serves 4 · Prep 10 min · Cook 30 min

Ingredients

• 1 lb pork tenderloin

• 1 lb baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried rosemary

• Salt and pepper to taste

Directions

1. Heat the oven to 425°F.

2. Toss the potatoes with 1 tbsp oil and seasonings and roast 10 minutes.

3. Rub the pork with the rest of the oil and seasonings and add it to the pan.

4. Roast 18 to 22 minutes until the pork is 145°F inside. Rest 5 minutes, then slice.

Tip: Pork tenderloin is as lean as chicken breast.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.