Shrimp Rice Bowl

Garlicky shrimp over rice with crunchy veggies. On the table in 20 minutes.

Serves 2 · Prep 10 min · Cook 10 min

Ingredients

• 10 oz raw shrimp, peeled

• 2 cloves garlic, minced

• 1 tsp olive oil

• 1 cup cooked jasmine rice

• 1 cup shredded cabbage

• 1/2 cup shredded carrots

• 1 tbsp low-sodium soy sauce

• 1 tsp sriracha

Directions

1. Heat the oil in a skillet over medium-high heat and cook the garlic for 30 seconds.

2. Add the shrimp and cook 2 to 3 minutes per side until pink.

3. Stir in the soy sauce and sriracha.

4. Serve over rice with cabbage and carrots.

Tip: Shrimp cooks fast. Pull it as soon as it turns pink.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.