Steak Fajita Bowl

Sizzling steak and peppers over rice, no tortilla needed.

Serves 3 · Prep 15 min · Cook 12 min

Ingredients

• 12 oz sirloin steak, sliced

• 2 bell peppers, sliced

• 1 onion, sliced

• 1 tbsp fajita seasoning

• 1 tsp olive oil

• 1.5 cups cooked brown rice

• 1/2 cup pico de gallo

• Juice of 1 lime

Directions

1. Toss the steak with the fajita seasoning.

2. Sear in hot oil for 3 to 4 minutes, then set aside.

3. Cook the peppers and onion in the same pan for 5 minutes.

4. Serve over rice with the steak, pico and a squeeze of lime.

Tip: Let the pan get really hot for a good sear.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.