Sweet Potato Hash with Eggs

A savory skillet breakfast with crispy sweet potatoes and runny eggs.

Serves 2 · Prep 10 min · Cook 20 min

Ingredients

• 1 medium sweet potato, diced small

• 4 oz lean ground turkey

• 1/2 cup diced onion

• 1/2 cup diced bell pepper

• 4 large eggs

• 1 tsp olive oil

• 1/2 tsp smoked paprika

• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet and cook the sweet potato over medium heat for 8 minutes, stirring.

2. Add the turkey, onion, bell pepper and paprika and cook until the turkey is browned, about 6 minutes.

3. Make 4 wells in the hash, crack in the eggs, cover and cook 4 to 5 minutes until set.

4. Season and serve.

Tip: Cut the sweet potato small so it cooks through quickly.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.