Thai Peanut Chicken Wrap

A crunchy wrap with chicken, veggies and a creamy peanut sauce.

Serves 2 · Prep 10 min · Cook 15 min

Ingredients

• 8 oz cooked chicken breast, sliced

• 2 large whole wheat tortillas

• 1 cup shredded cabbage

• 1/2 cup shredded carrots

• 2 tbsp peanut butter

• 1 tbsp low-sodium soy sauce

• 1 tsp honey

• 1 tbsp lime juice

• 1-2 tbsp warm water

Directions

1. Whisk the peanut butter, soy sauce, honey, lime juice and warm water into a sauce.

2. Toss the cabbage and carrots with half the sauce.

3. Fill the tortillas with the slaw and chicken, drizzle with the rest of the sauce and roll up.

Tip: Thin the sauce with a little more warm water if it's too thick.

Contains nuts.