Turkey Chili

A big, hearty pot of chili that's even better the next day.

Serves 6 · Prep 15 min · Cook 30 min

Ingredients

• 1.5 lb 93% lean ground turkey

• 1 onion, diced

• 1 bell pepper, diced

• 1 can (15 oz) kidney beans, rinsed

• 1 can (15 oz) black beans, rinsed

• 1 can (28 oz) crushed tomatoes

• 2 tbsp chili powder

• 1 tsp cumin

• 1 cup low-sodium chicken broth

Directions

1. Brown the turkey with the onion and bell pepper in a large pot, about 8 minutes.

2. Stir in the chili powder and cumin for 1 minute.

3. Add the beans, tomatoes and broth.

4. Simmer 25 to 30 minutes, stirring now and then.

Tip: Top with Greek yogurt instead of sour cream. Freezes for up to 3 months.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.