Turkey Taco Lettuce Wraps

Crunchy, light tacos with seasoned lean turkey.

Serves 2 · Prep 10 min · Cook 10 min

Ingredients

• 8 oz 93% lean ground turkey

• 1 tbsp taco seasoning

• 8 large romaine or butter lettuce leaves

• 1/2 cup diced tomato

• 1/4 cup shredded reduced-fat cheddar

• 1/4 cup plain nonfat Greek yogurt

• 2 tbsp salsa

Directions

1. Brown the turkey in a nonstick pan over medium heat, about 7 minutes.

2. Stir in the taco seasoning and 2 tbsp water, then simmer 2 minutes.

3. Spoon into the lettuce leaves.

4. Top with tomato, cheese, salsa and a spoon of Greek yogurt.

Tip: Greek yogurt is a great swap for sour cream.

Nut-free: made without peanuts or tree nuts. Always check labels on packaged ingredients (protein powder, bread, tortillas, sauces) for nut warnings or "may contain" statements.